Raise your champagne flutes and toast to the weekend at Capital Kitchen’s Sunday Brunch. Happening on 30 August from 12pm to 3pm, indulge in a brunch set at just $58++, comprising your choice of main course and 2 flutes of Perrier-Jouët Grand Brut or Perrier-Jouët Bellini.
For those seeking an afternoon of non-stop delight, top up $60++ to enjoy free flow Perrier-Jouët Grand Brut. A la carte food & drinks will also be available.
Limited seats are available and reservations are highly recommended. Drop us a note at email@example.com or call/WhatsApp us at +65 9006 8793.