Raise your champagne flutes and toast to the weekend at Capital Kitchen’s Sunday Brunch. Happening on 27 September from 12pm to 3pm, indulge in a brunch set at just $58++, comprising your choice of main course and 2 flutes of Perrier-Jouët Grand Brut or Perrier-Jouët Bellini.
For those seeking an afternoon of non-stop delight, top up $60++ to enjoy free flow Perrier-Jouët Grand Brut. Our a la carte menu will also be available.
Menu: View here