Raise your champagne flutes and toast to the weekend at the inaugural Sunday Brunch at Capital Kitchen, happening this Sunday 26 July from 12pm to 3pm.
Indulge in a brunch set meal at just $48++, comprising your choice of main course, in-house dessert, and 2 flutes of Perrier-Jouët Grand Brut.
For those seeking an afternoon of non-stop delight, top up $50 to enjoy free flow Perrier-Jouët Grand Brut and house wine. With a minimum spend of $300 per table, you’ll also receive a bottle of Perrier-Jouët Belle Epoque on the house.
Limited seats available. Place your reservations now at firstname.lastname@example.org or call/WhatsApp us at +65 9006 8793.