In January’s edition of Sunday Brunch, round up your family and friends for an early Lunar New Year soiree at Capital Kitchen. Indulge in an afternoon of lavish feasting and bubblies with Sunday Brunch’s mainstays, bottomless champagnes and toss to a prosperous year with Zouk’s exclusive Lunar New Year Yusheng. Hop in on the festivity as we bring to the table a hearty selection of Roasted Duck Wraps and Bak Kwa flatbread that are exclusive to the Lunar New Year.
1 Brunch Main + 2 Flutes of Champagne/ Select Cocktails
(Perrier Jouet Grand Brut | Bellini | Martell Bandung | Martell Flychee)
$30++ for Free-Flow Mimosa/ Bellini (with PJ Grand Brut)
$50++ for Free-Flow Perrier Jouet Grand Brut
(Free-flow from 12PM-3PM)